Skip to main content

Dill Weed Dip

4.1

(21)

From my mom, Kathy Spivey. Simple and delicious!

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
2 tablespoons dry minced onion
2 teaspoons "beau appetit" or "beau monde" seasoning
2 teaspoons dried dill weed

Preparation

  1. Mix ingredients together. Chill. Serve with assorted raw vegetables.

Read More
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Like carrot farro salad and chicken paella.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.