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Bon Appétit

Dijon Mustard Vinaigrette

By Eleanor Moscatel

4.7

(12)

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

3/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons Dijon mustard
2 shallots, quartered
1 garlic clove, halved
Pinch of sugar

Preparation

  1. Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsSalad DressingSaladDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerQuickBlenderFood ProcessorBon Appétit
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