Recipe information
Yield
serves 12
Ingredients
1 cup shredded sharp Cheddar cheese, at room temperature
One 8-ounce package cream cheese, at room temperature
One 4 1/2-ounce can deviled ham
1/2 cup chopped pitted green olives
1/2 cup finely chopped pecans
Preparation
Step 1
In a small bowl, blend together the Cheddar and cream cheeses. Beat in the deviled ham, then stir in the olives.
Step 2
Refrigerate the mixture for at least 2 hours so it’s firm enough to slice.
Step 3
Shape the cheese mixture into two 8-inch logs. Roll the cheese logs in chopped nuts. Serve with crackers.
