Devilish Cheese Logs

Name: Devilish Cheese Logs
Yield: serves 12
Ingredients: 1 cup shredded sharp Cheddar cheese, at room temperature; One 8-ounce package cream cheese, at room temperature; One 4 1/2-ounce can deviled ham; 1/2 cup chopped pitted green olives; 1/2 cup finely chopped pecans

December 14, 2011

Recipe information

Yield
serves 12

Ingredients

1 cup shredded sharp Cheddar cheese, at room temperature

One 8-ounce package cream cheese, at room temperature

One 4 1/2-ounce can deviled ham

1/2 cup chopped pitted green olives

1/2 cup finely chopped pecans

Preparation

Step 1
In a small bowl, blend together the Cheddar and cream cheeses. Beat in the deviled ham, then stir in the olives.
Step 2
Refrigerate the mixture for at least 2 hours so it’s firm enough to slice.
Step 3
Shape the cheese mixture into two 8-inch logs. Roll the cheese logs in chopped nuts. Serve with crackers.

Paula Deen's Kitchen Classics

TagsSpreads Cheddar Cheese Dairy Cream Cheese Olive Pecan Nut Ham Meat Snack Starter 5 Ingredients or Fewer Make Ahead No-Cook Cookbooks

Recipe notes

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