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Bon Appétit

Deviled Ham

By Andrew Knowlton

5.0

(12)

Image may contain Food Plant and Meal
Deviled HamGentl & Hyers

Country ham is cured, smoked, and aged. We love Benton's, made in Tennessee.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

8 ounces coarsely chopped country ham or good deli ham
4 ounces room-temperature cream cheese
1/4 cup mayonnaise
1 tablespoon hot sauce
2 teaspoons whole grain mustard
1/8 teaspoon cayenne pepper (optional)
1 chopped scallion
2 tablespoons finely chopped fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Preparation

  1. Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

TagsSpreadsAmericanHamMeatCream CheeseCheeseDairyStarterSnackDinnerGluten FreeKetoQuickEasyNo-CookFood ProcessorBon Appétit

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