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Bon Appétit

Deviled Cheese Toasts

By The Bon Appétit Test Kitchen

"The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip." —Janet McCracken, deputy food editor

Recipe information

  • Yield

    Makes 4 servings

Ingredients

8 ounces grated sharp cheddar
1/4 cup chopped dill pickles
1/4 cup mayonnaise
2 tablespoons chopped pimientos
kosher salt
hot sauce
4 slices toasted country-style bread

Preparation

  1. Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.

TagsToastSandwichSouthernAmericanCheddarCheeseDairyStarterMainBrunchLunchDinnerNut FreeVegetarianEasyQuickBroilBon Appétit
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