These delicate, crisp capers make a flavorful garnish.
Active time: 15 min Start to finish: 1 1/2 hr
Recipe information
Yield
Makes 1/4 cup
Ingredients
1/4 cup large capers, preferably packed in salt*
1 1/2 cups vegetable oil
Special equipment:
Special equipment: a deep-fat thermometer
Preparation
Step 1
Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.
Step 2
Drain and rinse capers, then pat very dry between paper towels.
Step 3
Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.
Step 4
*Available at specialty foods shops and Dean & Deluca (800-999-0306).
