Name: Dates with Goat Cheese Wrapped in Prosciutto
Yield: Makes 8 servings
Ingredients: 1/3 cup soft herbed goat cheese; 16 Medjool dates, pitted; 16 large basil leaves; 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips; 16 toothpicks, soaked in water 10 minutes

Image may contain Animal Seafood Food Sea Life and Lobster

Dates with Goat Cheese Wrapped in ProsciuttoSang An

These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.

Recipe information

Yield
Makes 8 servings

Ingredients

1/3 cup soft herbed goat cheese

16 Medjool dates, pitted

16 large basil leaves

4 wide, thin slices prosciutto di Parma, each cut into 4 long strips

16 toothpicks, soaked in water 10 minutes

Preparation

Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

Nutrition Per Serving

Nutritional analysis per serving: 187 calories per 2 dates

3 g fat (1.9 g saturated)

36 g carbs

3.3 g fiber

6 g protein

#### Nutritional analysis provided by Self

TagsDate Dried Fruit Fruit Goat Cheese Cheese Dairy Prosciutto Ham Meat Basil Herbs & Spices Snack Nut Free Gluten Free Easy Quick Broil Self

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.