Name: Danish Potato Salad
Yield: Makes 6 to 8 servings
Ingredients: 3 pounds medium Yukon Gold potatoes (each about 3 inches in diameter); 1/2 cup finely chopped fresh chives or green onion tops; 1/2 cup chopped fresh parsley; 2 tablespoons drained capers; 3 tablespoons white wine vinegar; 1 tablespoon caper liquid from jar; 1 teaspoon coarse-grained Dijon mustard; 1/2 cup extra-virgin olive oil

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Danish Potato SaladLisa Hubbard

Based on a recipe passed down from Anna Pump's Danish grandmother, this European-style potato salad is dressed with a mustardy vinaigrette along with capers, chives, and fresh parsley.

Test-kitchen tip:

Test-kitchen tip: Choose potatoes that are all about the same size to ensure even cooking.

Recipe notes

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