Skip to main content
Epicurious
Gourmet

Damn the Weather II

5.0

(1)

Recipe information

  • Yield

    Makes 6 drinks

Ingredients

2 cups Ruby Port
1 cup unsweetened pineapple juice
1 cup fresh orange juice
1 teaspoon fresh lemon juice
Chilled club soda or seltzer water
6 lemon slices for garnish

Preparation

  1. In a large pitcher stir together well the port and the juices. Divide the drink among 6 glasses filled with ice cubes. Top off the drinks with the soda and garnish them with the lemon slices.

TagsCocktailAlcoholBeveragesPitcher DrinkPortOrangeCitrusFruitLemonQuickEasy5 Ingredients or FewerGourmet
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.