Skip to main content
Epicurious
Gourmet

Cumin Salt

Recipe information

  • Total Time

    5 min

  • Yield

    Makes enough For 12 ears of corn

Ingredients

2 tablespoons cumin seeds, toasted and cooled
1 tablespoon kosher salt
Butter or olive oil for brushing corn

Special Equipment

an electric coffee/spice grinder

Preparation

  1. Step 1

    Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.

    Step 2

    Brush cooked corn with butter or oil and sprinkle with cumin salt.

TagsCondimentGluten FreeNut FreeVegetarianVeganMeal Prep5 Ingredients or Fewer30 Minutes or LessGourmet
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.