Name: Cumin Potatoes
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds small waxy or new potatoes; 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon tumeric; Coarse salt to taste; 2 tablespoons minced fresh coriander (cilantro) leaves and tender stems

Jeera Aloo

This is one of the most popular everyday techniques for cooking vegetables in North India. It's so simple: cooked vegetables are pan-seared in a spice-infused oil. Any seasonal vegetable will work although starchy vegetables like potatoes, sweet potatoes, taro root, and plantains are preferred. The potatoes are great at breakfast or with grilled meats. For a vegetarian meal, roll them in a flatbread or stuff them in pita pockets with lettuce and tomato slices.

Recipe notes

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