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Bon Appétit

Cumin Beef Kebabs

4.0

(26)

Recipe information

  • Yield

    Serves 4

Ingredients

1 pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces
1/4 cup low-sodium soy sauce
1/4 cup fresh lemon juice
1 tablespoon ground cumin
8 small bamboo skewers
16 cherry tomatoes
1 small onion, cut into 16 small pieces

Preparation

  1. Step 1

    Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.

    Step 2

    Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.

Nutrition Per Serving

Per serving: calories
200; fat
7 g; sodium
663 mg; cholesterol
76 mg
#### Nutritional analysis provided by Bon Appétit
TagsSkewerBeefMeatLemonCitrusFruitCherry TomatoTomatoVegetableOnionRoot VegetableMainDinnerNut FreeDairy FreeEasyGrillingBon Appétit
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