Name: Crostini with Blue Cheese, Honey, and Hazelnuts
Yield: Makes 4 to 6 servings
Ingredients: 12 1/3-inch-thick diagonal baguette slices; 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature; 1/2 cup hazelnuts, toasted, husked , coarsely chopped; Honey

These little toasts are nice before dinner or alongside a green salad.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

12 1/3-inch-thick diagonal baguette slices

3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature

1/2 cup hazelnuts, toasted, husked , coarsely chopped

Honey

Preparation

Step 1
Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Step 2
Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.