Crisp Potato GalettesAlan Richardson
Recipe information
Total Time
30 min
Ingredients
Olive-oil cooking spray
1 (8-ounce) russet (baking) potato
Preparation
Step 1
Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.
Step 2
Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.
Step 3
Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.
Nutrition Per Serving
Each serving has about 88 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
