Skip to main content
Epicurious
Bon Appétit

Crème Fraîche Sorbet

4.8

(5)

Cooks' Note
  • Sold at most supermarkets and at specialty foods stores.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

2 cups chilled crème fraîche*
3/4 cup light corn syrup
1/4 cup fresh lemon juice
1/4 cup sugar
Pinch of salt

Preparation

  1. Whisk all ingredients in large bowl. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. do ahead Can be made 3 days ahead. Keep frozen. Let stand at room temperature 15 minutes to soften slightly before serving.

TagsSorbetFrozen DessertDessertGluten FreeNut Free5 Ingredients or FewerMake AheadIce Cream MachineSummerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.