This is a quickly assembled dipping sauce from ingredients you might have on hand.
Recipe information
Yield
makes about 1 cup
Ingredients
1 cup Ranch-style creamy salad dressing
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley
Preparation
Combine all the ingredients in a bowl and serve.
From Cooking with Convection by Beatrice Ojankangas. Copyright (c) 2005 by Beatrice Ojankangas. Published by Broadway Books.
Beatrice Ojakangas has written more than a dozen cookbooks, including Beatrice Ojakangas' Great Holiday Baking Book, Beatrice Ojakangas' Light and Easy Baking, Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, and The Great Scandinavian Baking Book. Beatrice works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. She lives in Duluth, Minnesota.
