Name: Creamy Farfalle with Salmon and Peas
Yield: Makes 4 servings
Ingredients: Vegetable oil cooking spray; 1 pound salmon fillet, skin removed; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 6 ounces farfalle pasta; 1 1/2 cups frozen peas; 1 1/2 cups 1 percent milk,divided; 3 tablespoons all-purpose flour; 3 ounces Neufchaåtel; 2 tablespoons chopped fresh dill, divided; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon zest

Image may contain Cutlery Fork Food Pasta and Meal

Creamy Farfalle with Salmon and PeasSang An

This dish only looks indulgent: A serving has a mere 7 grams of saturated fat, and the pasta and peas help deliver 40 percent of your daily intake of folate, a nutrient that aids the body in forming red blood cells.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.