Name: Creamed Onions with Bacon and Herbs
Yield: Makes 6 servings
Ingredients: 3 slices thick-cut applewood-smoked bacon, chopped; 1/2 cup dry white wine; 3 9-ounce boxes frozen creamed pearl onions; 3 tablespoons chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)

Recipe information

Yield
Makes 6 servings

Ingredients

3 slices thick-cut applewood-smoked bacon, chopped

1/2 cup dry white wine

3 9-ounce boxes frozen creamed pearl onions

3 tablespoons chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)

Preparation

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

TagsSauce Bacon Cured Meat Meat Pearl Onion Onion Root Vegetable Vegetable Gluten Free Easy 5 Ingredients or Fewer Fry Simmer Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.