Skip to main content
Epicurious
Cookbooks

Creamed Mushroom Sauté with Hearts of Palm, Arugula, and Pappardelle

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Sherry (the dry white wine remains)
Gruyère cheese

Swap

3 tablespoons chopped fresh chives, plus additional for garnish, for the thyme
Chicken stock for the beef stock

Add

1 15-ounce can hearts of palm, drained and sliced
2 cups stemmed and chopped arugula leaves
1 pound pappardelle (wide ribbon pasta)

Preparation

  1. Step 1

    Bring a large pot of water to a boil. Add the pasta and salt and cook until al dente.

    Step 2

    Prepare the mushrooms and sauce just as for the master recipe, #271, using chives, white wine, and chicken stock rather than the thyme, sherry, and beef stock. When completed, stir in the hearts of palm and heat through. Adjust salt and pepper to taste. Fold in the arugula leaves and toss with the pasta or egg noodles to combine. Top with additional chives for garnish.

Rachael Ray 365: No Repeats
TagsPastaMushroomVegetableHearts of PalmArugulaLeafy GreensDinnerCookbooks
Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.