Creamed Mashed Potatoes with Spinach
Active time: 15 min Start to finish: 40 min
Recipe information
Yield
Makes 4 servings
Ingredients
2 lb boiling potatoes (preferably Yukon Gold)
1/2 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
4 oz baby spinach (6 cups)
Preparation
Step 1
Cover potatoes with salted cold water by 1 inchin a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
Step 2
While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
Step 3
Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
Step 4
Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.
