Crayfish and Curried Cream Cheese Turnovers

Name: Crayfish and Curried Cream Cheese Turnovers
Yield: makes about 16 turnovers, or 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/2 pound cooked and peeled crayfish tails, coarsely chopped; 1 tablespoon chopped cilantro; 2 teaspoons chopped fresh tarragon; 4 scallions, minced; 1 garlic clove, minced; 2 teaspoons mild curry paste (such as Patak’s) or curry powder; 1/2 teaspoon red chile paste (such as sambal oelek); Pinch of salt; 1 tablespoon fresh lime juice; 1/2 pound frozen phyllo, thawed; 1/4 pound (1 stick) butter, melted; 1/2 cup unseasoned dry bread crumbs

December 14, 2011

With a creamy, spicy filling that stars a beloved Louisiana ingredient, these crispy, delicate little turnovers will be a hit at any party. I love how the curry plays off the sweet crayfish and flavors of the herbs and scallions. You might double this recipe and freeze half for a future get-together (or light supper when paired with a big salad or spinach omelet). Chances are you will be craving these turnovers again soon after you make them.

Cooks' Note

Feel free to substitute shrimp or picked lump crabmeat for the crayfish.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.