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Cranberry-Orange Preserves

4.6

(3)

Recipe information

  • Yield

    Makes 3 cups

Ingredients

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
1/4 teaspoon ground cloves

Preparation

  1. Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)

TagsJamSpreadsCranberryBerryFruitDried CranberryDried FruitQuickEasyBon Appétit
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