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Gourmet

Cranberry, Apple, and Walnut Conserve

4.9

(36)

A serving of Cranberry Apple and Walnut Conserve in a white and gold bowl with drinks on the side
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Cooks' note:

Conserve can be made 1 week ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or warm if desired.

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