Crabmeat Gratin with Mushrooms and Artichokes

Name: Crabmeat Gratin with Mushrooms and Artichokes
Yield: makes 4 to 6 servings
Ingredients: 1/2 cup dry bread crumbs; 2 tablespoons chopped parsley; 1 tablespoon butter, melted; 2 tablespoons olive oil; 1/4 cup grated Grana Padano or Parmesan cheese; 1 tablespoon butter, plus more for buttering dishes; 1/2 cup finely chopped onion; 1/4 cup finely chopped red or green bell pepper; 1/4 cup finely chopped celery; 1 (14-ounce) can artichoke hearts, drained and chopped, or 2 fresh artichoke bottoms, cooked until tender and diced (see cleaning artichokes, p. 300); 1 garlic clove, minced; 2 tablespoons flour; 1 tablespoon sherry or brandy, optional; 3/4 cup milk; 1/2 cup cream; Salt and pepper; Hot sauce; 1 tablespoon Dijon mustard; 1 teaspoon minced fresh tarragon; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 tablespoon olive oil; 1/4 pound button mushrooms, thinly sliced; 1 pound best-quality cooked crabmeat (lump, jumbo lump, or a combination of lump and claw); 1/4 cup finely chopped scallions

December 14, 2011

You can’t come to the French Quarter without being seduced by a rich, bubbling crabmeat gratin. This is my take on the traditional New Orleans dish—it’s luxurious and surprisingly simple to prepare. For the most elegant presentation, serve this in individual gratin dishes as a lunch or a first course for a special meal. This gratin gets added flavor and crunch from the topping, a Spicer staple.

Cooks' Note

Be sure to pick over the lump crabmeat (even if it's labeled as “precleaned”) before you begin cooking. Warming the meat is an important step, because any remaining shells will turn a bright, chalky white and be easy to see. Buying lump crabmeat is a luxury, after all, so you'll be glad you took the time to make the most of your splurge.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.