Crab, Mango, and Avocado Salad with Citrus Dressing

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Dive into this shareable skillet with warm flatbread.