Name: Crab and Leek Chowder
Yield: makes 4 cups; serves 2 to 4
Ingredients: 1 tablespoon unsalted butter; 1 jalapeño pepper, seeded and diced; 2 medium garlic cloves, roughly chopped; 1 medium leek, chopped (see Note); 3 cups Crab Stock (page 232) or fish stock; 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Tabasco or other hot sauce, to taste; 3 ounces cooked lump crabmeat, preferably Dungeness, rinsed and drained; 1/4 cup fresh corn kernels, cut off the cob, or frozen, defrosted; 1/4 cup chopped red bell pepper; Crispy Shallots (recipe follows; optional); Fresh flat-leaf parsley, chopped, for garnish; 2 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 shallot, sliced into 1/4-inch rings; 3 tablespoons extra-virgin olive oil

NEW ENGLANDERS HAVE THEIR CLAM CHOWDER; here in the Pacific Northwest we also make chowder with fresh local crab. Even better, this soup can be served cold in the summer and warm in the winter months. Don’t let the jalapeño in the recipe scare you; this soup isn’t spicy. Seeded, diced, and sautéed, the jalapeño loses most of its heat and adds a nice undertone to the rich crab and creamy potato.

Cooks' Note

Before chopping the leek, cut off the thick green part (about 3 inches of the green end) and slice the leek in half lengthwise. Rinse between the layers to remove dirt.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.