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Bon Appétit

Corn Panna Cotta with Dulce de Leche

By Ian Knauer

4.5

(5)

Image may contain Food Dessert Egg Confectionery Sweets Caramel Creme and Cream
Corn Panna Cotta with Dulce de LecheNigel Cox

Both corn kernels and corn cobs are used to flavor the cream mixture that forms the base of this surprising dessert. The sweetness of the corn is great with the caramely sauce.

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