Name: Corn-Jalapeño Fritters
Yield: Makes 4 servings
Ingredients: 2 beaten large eggs; 1/4 cup all-purpose flour; 2 tablespoons grated Parmesan; 1/2 teaspoon kosher salt; 2 cups fresh corn kernels; 1 thinly sliced scallion; 1/2 finely chopped seeded jalapeño; 2 tablespoons vegetable oil; Salt; Sour cream and lime wedges, for serving

Corn-Jalapeño FrittersDanny Kim

"Never met a fritter I didn't like, and I love this one." —Allie Lewis Clapp, food editor

Recipe information

Yield
Makes 4 servings

Ingredients

2 beaten large eggs

1/4 cup all-purpose flour

2 tablespoons grated Parmesan

1/2 teaspoon kosher salt

2 cups fresh corn kernels

1 thinly sliced scallion

1/2 finely chopped seeded jalapeño

2 tablespoons vegetable oil

Salt

Sour cream and lime wedges, for serving

Preparation

Step 1
Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2–3 times.
Step 2
Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.