Tender, flavorful, and lightly crispy, these fritters release a heady coconut fragrance as they fry and are complemented by a spicy-sweet dipping sauce at the table. Traditionally, the corn was crushed in a mortar, but an electric mini-chopper or a food processor eases the workload with a fine result. For coconut cream with the best texture and flavor, make your own or use the thick, creamy plug that rises to the top of a can of Mae Ploy brand coconut milk.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.