Skip to main content
Epicurious
Cookbooks

Coriander Spice Mix

Recipe information

  • Yield

    makes about 1/2 cup

Ingredients

1/4 cup ground coriander
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon coarse salt
1Ā 1/2 teaspoons ground cumin
1/4 teaspoon ground pepper

Preparation

  1. Combine all ingredients in an airtight container. Store up to 3 months in a cool, dark spot.

Everyday Food: Light
TagsNut FreeGluten FreeVeganVegetarianDairy FreeMeal PrepCookbooks
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.