Tapioca pudding is an old-fashioned fuddy-duddy of a dessert. But substitute the rich, distinctive flavor of Concord grape juice for milk in real homemade pudding, and the result is a neighborly Finger Lakes version of the classic. You’ll never look at tapioca the same way again. Eileen Farnum prepares this dish for visitors to Barrington Cellars during Keuka Wine Trail holiday events.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?