Name: Coconut Rice
Yield: Makes 8 side-dish servings
Ingredients: 2 cups long-grain rice; 1 tablespoon unsalted butter; 1 (13- to 14-oz) can unsweetened coconut milk; 1 cup water; 1 (3-inch) cinnamon stick; 1/4 teaspoon salt

Home-style Caribbean fare is often accompanied by coconut rice, a wonderful side dish to temper the heat of spicy food. Pair it with the spicy okra for a simple and satisfying vegetarian meal.

Active time: 10 min Start to finish: 35 min

Recipe notes

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