Coconut-Mango Ice Pops

Name: Coconut-Mango Ice Pops
Yield: Makes 14
Ingredients: 3 large mangoes, coarsely chopped; 1 can (14 ounces) light coconut milk; 1/4 cup sugar; 1/4 cup plus 1 tablespoon fresh lime juice; Pinch of salt

January 26, 2012

Recipe information

Yield
Makes 14

Ingredients

3 large mangoes, coarsely chopped

1 can (14 ounces) light coconut milk

1/4 cup sugar

1/4 cup plus 1 tablespoon fresh lime juice

Pinch of salt

Preparation

Puree the mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce ice-pop molds. Freeze until firm, about 4 hours.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsFrozen Dessert Dessert Popsicle Mango Stone Fruit Fruit Coconut Milk Snack Nut Free Vegan Vegetarian Dairy Free Gluten Free Make Ahead 5 Ingredients or Fewer No-Cook Food Processor Cookbooks

Recipe notes

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