The majesty of cocktails, the Martini is the most iconic mixed drink in the world. The name itself conjures up an image of the V-shaped cocktail glass with an olive resting in its depth. There is much debate about the origin of this drink. What is not in question is that this cocktail has evolved over time. Its simplicity is an illusion: the dry Martini takes years to master. The clear stillness and serenity of the final drink is an expression of the years of skill and experience of the person stirring it, and the proper execution of this cocktail is an exercise in honing the craft of cocktail making.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.