GourmetClam and Corn ChowderFull of sweet corn, smoky bacon, and delightfully briny clams, this light summer chowder is like having a whole New England clambake in a bowl.By Shelley WisemanJuly 16, 20074.6(28)Photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery29 Clam Recipes for Special Suppers That Come Together FastLike retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter.iconGalleryOur 51 Best Clam RecipesClams get the star treatment in these grilled, steamed, boiled, and chowdah'd recipes.iconGalleryOur 30 Best One-Pot Dinner Recipes for CompanyWho says having people over for dinner means making a mess of the kitchen?What to Cook This Week: Simple Summer StyleFortify yourself for the long weekend with easy, summery fare.iconGalleryCorn for DinnerAt the height of its season, fresh sweet corn on the cob deserves to be center stage—not just a side show. So turn corn into dinner with these 14 recipes.