This version of clafouti is like a custard.
Recipe information
Yield
Makes 4 to 6 servings
Ingredients
1/2 cup golden raisins
1/2 cup brown raisins
1/2 cup plus 1 tablespoon powdered sugar
3 large egg yolks
1 large egg
2 teaspoons all purpose flour
Pinch of salt
1 cup whipping cream
1/2 cup whole milk
Preparation
Step 1
Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins.
Step 2
Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.
