This is a vibrant, sweet, and spicy sauce that is yummy on seared scallops, roast chicken breasts, and grilled fish fillets. It’s easy to make and keeps well in the refrigerator for up to a few weeks. Feel free to throw in some minced garlic if you love it the way I do. The cilantro is optional, but the fresh green fragrance and color is an appealing touch.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.