Recipe information
Yield
Serves 4 to 6
Ingredients
4 large sweet potatoes (about 3 pounds)
3 tablespoons vegetable oil
1 tablespoons sugar
1 teaspoon cinnamon
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
Step 3
In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.
