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Cinnamon-Sugar-Cayenne Rim

By David Alan

Recipe information

  • Yield

    6 3/4 teaspoons

Ingredients

2 tablespoons sugar or evaporated cane juice
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Preparation

  1. Combine all the ingredients in a small bowl and stir well. Store in a covered container in the spice cabinet.

Reprinted with permission from Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan, © 2013 Andrews McMeel Publishing, LLC
TagsCinnamonHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
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