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Epicurious
Gourmet

Cinnamon Palmiers

By Gina Marie Miraglia Eriquez and Lillian Chou

4.4

(35)

Image may contain Food Bread Confectionery Sweets Bun Fungus and Cracker

These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie both sweetness and a hint of spice.

Cook's notes:

· Dough, without cinnamon sugar, can be chilled, wrapped well, up to 2 days or frozen up to 1 month (thaw in refrigerator). · Cookies keep in an airtight container at room temperature 4 days. If desired, palmiers can be recrisped in a 300°F oven until heated through, about 5 minutes.

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