Photo by Christina Holmes
This cooling raita, or yogurt sauce, is a popular condiment for Indian feasts. It's also great with lamb chops.
Recipe information
Total Time
10 minutes
Yield
Makes 6 Servings
Ingredients
1/2 small onion, finely chopped
2 cups chopped fresh cilantro
1 1/2 cups whole-milk yogurt (not Greek)
2 tablespoons chopped fresh mint
1/4 teaspoon ground coriander
2 tablespoons (or more) fresh lemon juice
Kosher salt, freshly ground pepper
Preparation
Step 1
Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.
Step 2
DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.
Recipe notes
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