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Gourmet

Cilantro Chutney

2.5

(13)

Image may contain Food Cutlery and Spoon
Cilantro ChutneyMikkel Vang
Cooks' note:

Chutney can be made up to 1 day ahead and chilled, covered. Bring to room temperature before serving.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 1 1/2 cups

Ingredients

6 scallions, coarsely chopped
1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds
2 teaspoons sugar
1 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1/4 to 1/3 cup fresh lime juice
1/4 cup olive oil
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