Skip to main content

Chrysanthemum

5.0

(3)

Two glasses of chrysanthemum cocktails garnished with orange twists.
Photo by Joseph De Leo, Food Styling by Sean Dooley

The Chrysanthemum cocktail can be found calling for varying proportions of ingredients in different recipe books—the brands of absinthe and vermouth chosen will greatly influence the drink's flavor profile.

Recipe information

  • Yield

    Serves 1

Ingredients

1 teaspoon absinthe
2 tablespoons (1 ounce) Benedictine liqueur
1/4 cup (2 ounces) dry vermouth
1 cup ice cubes
1 thin strip orange peel

Preparation

  1. In cocktail shaker, stir together absinthe, Benedictine liqueur, and vermouth. Add ice and stir for one minute, then strain into martini glass. Squeeze orange peel over drink, making sure oils fall into glass, then drop peel into drink and serve.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Because most of us do!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.