Skip to main content
Epicurious
Gourmet

Christmas Continental

Recipe information

  • Yield

    Serves 1.

Ingredients

2 ounces softened vanilla ice cream
1/4 teaspoon maraschino liqueur
1/4 teaspoon orange liqueur
1/4 teaspoon Cognac
Sparkling Moselle, chilled
Garnishes: green and red cherries, pineapple and orange wedges

Preparation

  1. In a chilled highball glass, combine the ice cream with the maraschino liqueur, orange liqueur, and the Cognac. Fill the glass with chilled sparkling Moselle and stir gently to blend. Garnish the drink with green and red cherries and thin wedges of pineapple and orange.

TagsCocktailAlcoholBeveragesCognacBrandyCointreauTriple SecLiqueurSparkling WineWineQuickEasy5 Ingredients or FewerChristmasGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.