Name: Chopped Vegetables Salsa
Yield: Makes about 2 cups
Ingredients: 1 celery rib, minced; 1 carrot, minced; 1/2 cup minced red bell pepper; 1/2 cup minced red onion; 2 tablespoons fresh lemon juice; 1 tablespoon minced pickled jalapeño chili; 1 tablespoon minced fresh coriander leaves; 1/2 teaspoon salt; Accompaniment if serving salsa as a dip: tortilla chips

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 celery rib, minced

1 carrot, minced

1/2 cup minced red bell pepper

1/2 cup minced red onion

2 tablespoons fresh lemon juice

1 tablespoon minced pickled jalapeño chili

1 tablespoon minced fresh coriander leaves

1/2 teaspoon salt

Accompaniment if serving salsa as a dip:

Accompaniment if serving salsa as a dip: tortilla chips

Preparation

Step 1
In a bowl stir together all ingredients and let stand, covered, 30 minutes.
Step 2
Serve salsa with tortilla chips or as a condiment.

Recipe notes

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