Chopped Hard-Boiled Eggs—Salad Mimosa

Name: Chopped Hard-Boiled Eggs—Salad Mimosa
Yield: for 6 servings

January 24, 2012

Recipe information

Neatly dice 2 hard-boiled eggs and toss with 2 tablespoons of minced herbs such as parsley, chives, basil, and/or tarragon. Season lightly with salt and pepper, and sprinkle over the dressed salad just before serving.

Julia's Kitchen Wisdom Knopf

Like “absolutely decadent” chocolate pudding and fattoush salad.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

Every salad should have pita chips.

Like lemony risotto and tandoori-style cauliflower.

Biscuits and gravy, but make it spring.