We’re huge fans of these tartlets; while everyone else is sharing a box of chocolates (nice, but dull), we’re putting ours in a box you can eat! These tartlets are delicious and beautiful, with a pleasant hint of nuttiness when you add hazelnut liqueur. Topped with chocolate shavings and a dollop of whipped cream, they make a perfect Valentine confection. (We like to make a couple of extra tartlets for the girls—plus, they make great midnight snacks!)
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.