Name: Chocolate Sorbet
Ingredients: 12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 3 cups water; 1 3/4 cups sugar; 1 tablespoon instant espresso powder; 1/8 teaspoon salt

Ingredients

12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

3 cups water

1 3/4 cups sugar

1 tablespoon instant espresso powder

1/8 teaspoon salt

Preparation

Step 1
Finely chop chocolate in processor. Stir 3 cups water, sugar, espresso powder and salt in heavy saucepan over medium heat until sugar dissolves and syrup comes to boil. With processor running, gradually add boiling syrup to chocolate; blend until smooth, scraping down sides of bowl. Transfer mixture to bowl; chill.
Step 2
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container; freeze overnight.

TagsSorbet Frozen Dessert Dessert Espresso Coffee Beverages Chocolate Nut Free Gluten Free Vegan Make Ahead 5 Ingredients or Fewer Easy Food Processor Ice Cream Machine Bon Appétit

Recipe notes

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