Recipe information
Yield
Serves 16 to 20
Ingredients
3 cups sugar
1/2 pound (2 sticks) butter
1/4 pound (1 stick) margarine
5 eggs
3 cups cake flour
4 tablespoons cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 tablespoon vanilla
Preparation
Preheat oven to 350 degrees. Mix sugar with butter and margarine; add eggs one at a time, beating after each. Mix together dry ingredients. Add dry ingredients alternately with milk to butter mixture, beginning with flour and ending with flour. Add vanilla. Bake in a greased and floured tube pan for about 1 hour.
