Think of one of these glistening tarts as an elegant interpretation of a beloved candy bar: One bite into the chocolate crust reveals a center of soft caramel and toasted nuts. Each batch fills six small tartlet pans (or a seven-inch round tart pan). Vary them by topping some with chocolate ganache and others with chocolate shavings. To make shavings, spread leftover chocolate from step 4 on a baking sheet; refrigerate until firm, then scrape with a knife or a dough scraper.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?